Russian, Bulgarian, European, Uzbek
Ferma Benua is a family restaurant located in Benoit Park, on Tikhoretsk Avenue. The huge premises of the restaurant are decorated in the farm-style corresponding to its name. Since its opening, the restaurant has won the hearts of visitors with a unique concept of cooking hypoallergenic gluten-free food. Also, it has its own food and souvenir shop, where you can buy delicious pastries, farm products.
In the large open kitchen of Ferma Benua Restaurant has traditional European, Uzbek, Caucasian and Russian dishes in the chef's original recipes. Smoked fish soup, lamb shank with sweet potato mash, Fettuccini with shrimps and lemongrass, as well as Fergana pilaf with lamb will make happy even the most sophisticated gourmets with their taste. Sweet lovers must try Coconut Cheesecake and Homemade Strawberry Sour Cream. And in the bar list of the restaurant there is a suitable alcoholic and non-alcoholic drink for each variation of dishes.
The Ferma Benua Restaurant's regular guests are usually large and small families. After all,the parents of children will be able to calmly relax, while their little ones having a great time in the entertaining game room. In addition, cooking workshops are held here periodically. For adults, every Saturday, the restaurant organizes musical shows with live music and with performances of talented performers.
In addition, the Benua Farm Restaurant, due to its large capacity for 250 people, is in considerable demand among all those who wish to celebrate their birthday, anniversary, wedding, and corporate party.
As the demand for healthy food is increasing every day, attendance at The Ferma Benua Restaurant is also increasing dramatically. In this regard, we advise in advance to reserve a table on our website Tvoystol.com