The Serbish Meat & Fish Restaurant was opened by a Serbian-Russian family couple, Yovan and Julia Rasheta, on one of the popular restaurant streets in St. Petersburg, Pestel Street. The interior of the institution, harmoniously combining grunge, cozy rustic style, is complemented by ethnic Balkan patterns.
The menu of the Serbish restaurant presents a variety of national dishes of Serbian cuisine, which was formed under the influence of the historical neighborhood with the Middle Eastern, Mediterranean and Austrian-Hungarian regions. From the traditional culinary delights of Serbish Restaurant, we definitely recommend you to try the rich soup of Veal Chorbu, the great meat patty Pleskavitsa, the grilled Chevapchili sausages, and Mussels on the white bouzar. And in the bar and wine list of the restaurant, you can find rare beers from the Serbian brewery and amazing wines from the Austrian wine-making farm.
The homely furnishings of the restaurant are specially arranged for emotional gatherings with friends and relatives. In the evenings, live music which is usually playing in Serbish Restaurant would help you create a special atmosphere for your feast. Also, it will be nice to celebrate your birthday, anniversary, corporate event or other important events here.
Being in one of the epicenters of the restaurant life of the St. Petersburg and being at the same time an incredibly popular establishment, the Serbish restaurant has a rather high attendance. Therefore, before you go we advise you to book yourself a table on our website Tvoystol.com.