Italian, Russian, Japanese, European, Thai

Price Range:

2100 ₽

Volga-Volga Restaurant will be open after May 2020.

The elite Restaurant Volga-Volga, which is a cruise ship, the starting point of which is the first descent of Petrovskaya Embankment, has become one of the most interesting projects of the Ginza Project. The restaurant has two deck-rooms, one of which is covered with large panoramic windows, the other one is under the open sky.

The elegant interior of the restaurant, designed in classic European style, is complemented by stylish lamps and flower beds with trees, adding to its originality and expressiveness. The piano plays an accent role in the design, standing in the middle of the hall, where amazing music compositions performed by a talented pianist every Friday and Saturday.

Restaurant Volga-Volga offers you to enjoy the culinary delights of European, Italian and Russian cuisine in the original chef's performance. The restaurant is on the water, and this makes fish and seafood dishes the most popular here. Olivier with sterlet, tagliatelle with crab and scallop and Chilean sea bass with celery puree are distinguished by their special unique flavor.

The restaurant-ship Volga-Volga, sailing along the Neva, provides its guests with a unique opportunity to combine their lunch or dinner with exploring the beautiful sights of St. Petersburg. Volga-Volga is very popular not only among locals but also among foreign guests of the Northern capital.

A romantic date, a business agreement or the first visit to St. Petersburg, Volga-Volga will make a special impression and will remain in memory for a long time.

In addition, the Volga-Volga restaurant is an ideal place to celebrate birthdays, anniversaries, weddings, school graduations, corporate events, and other significant events.

Contact the team Tvoystol to organize a banquet aboard the restaurant-ship “Volga-Volga”, and also, do not forget to book the suitable table on our website Tvoystol.com.


Restaurant Volga-Volga Menu

  • Baked sterlet

    7,900 руб.
  • Rib eye steak

    3,400 руб.
  • Salted salmon with zucchini pancakes

    890 руб.
  • Flounder at home

    990 руб.
  • Sour cream

    690 руб.


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Reviews (6)

  • Can Sucu
    Can S.- 08 February 2020
    Flavour: 9.0 - Atmospheres: 10.0 - Service: 10.0
    Having such a great meal accompanied by a a great view. Words remain incompetenent to tell how i fell every time a visit Volga-Volga. For those who loves to enjoy their meal Rib-Eye Steak is the best option for you.
  • Океан Карлов
    Океан К.- 07 February 2020
    Flavour: 10.0 - Atmospheres: 9.0 - Service: 9.0
    Этот ресторан настоящее искусство.
  • Екатерина Семенова
    Екатерина С.- 15 November 2019
    Flavour: 10.0 - Atmospheres: 10.0 - Service: 10.0
    Волга Волга изысканный и уникальный в своём роде ресторан как по оформлению, так и по кухне. Я замечательно отметила свой день рождения в этом месте и осталась очень довольна внимательным персоналом, божественной атмосферой и, конечно, подаваемые блюда были изумительными.
  • Jeremy Wilkins
    Jeremy W.- 26 October 2019
    Flavour: 8.0 - Atmospheres: 10.0 - Service: 9.0
    It's a ship, the place is a SHIP!?! What else is there to say. Nice menu, good atmosphere, if you are into a small sightseeing tour don't miss it.
  • Markelle Fultz
    Markelle F.- 15 October 2019
    Flavour: 8.0 - Atmospheres: 10.0 - Service: 9.0
    As a sea lover it was great to visit Volga-Volga.While having my lunch i found myself discovering the most beautiful sights of St. Petersburg. Despite being alittle expensive it was worth for this experience
  • Russell Thompson
    Russell T.- 15 October 2019
    Flavour: 10.0 - Atmospheres: 10.0 - Service: 10.0
    Take a glass of wine and fall in love with the Neva river and the city of Petersburg. Best of place to propose? Anyone?

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Now Open

Opening Hours:

  • Monday 12:00 / Till the Last Guest
  • Tuesday 12:00 / Till the Last Guest
  • Wednesday 12:00 / Till the Last Guest
  • Thursday 12:00 / Till the Last Guest
  • Friday 12:00 / Till the Last Guest
  • Saturday 12:00 / Till the Last Guest
  • Sunday 12:00 / Till the Last Guest