Turkish, American, European
The steak-house “Meat Coin”, formerly called “Mur-Mur”, is located on Rubinstein Street. The restaurant is divided into three zones. In the first, right at the entrance, there is a butcher shop with a good selection of fresh meat for homemade dinner. In the second zone, a large part of it is occupied by a brazier, where you can observe the masterful performance of preparing dishes. The third zone, in lounge style, is perfect for quiet, emotional gatherings. The detail of the interior is carefully thought out and matched to the concept of a perfect steak-house.
The owners are a butcher by birth, one of them is a very hospitable and smiling person from Istanbul, Mehmet Caliskan, who previously worked with the famous Turkish chef macho Nusret Gokce.
The restaurant's menu includes a variety of dishes from Turkish, European and American cuisines. Unusual and extraordinary dishes are branded meat sushi and side of a lamb. The restaurant presents unique shows while serving the dishes.
Of course, for dessert, it is worth trying incomparable Turkish desserts brought directly from their homeland.
On weekdays, there is a business lunch option with soup of the day.
“Meat Coin” is suitable for both business meetings and hanging out with friends or family gatherings.
It is also worth noting that the restaurant "Meat Coin" is a favorite place to dine-out for celebrities.