Meat Coin

Meat Coin

ул. Рубинштейна, 4, Mayakovskaya
Flavour 9.6
Service 9.1
Atmospheres 9.3
Cuisines:

Turkish, American, European

Price Range:

2500

The steak-house “Meat Coin”, formerly called “Mur-Mur”, is located on Rubinstein Street. The restaurant is divided into three zones. In the first, right at the entrance, there is a butcher shop with a good selection of fresh meat for homemade dinner. In the second zone, a large part of it is occupied by a brazier, where you can observe the masterful performance of preparing dishes. The third zone, in lounge style, is perfect for quiet, emotional gatherings. The detail of the interior is carefully thought out and matched to the concept of a perfect steak-house.

The owners are a butcher by birth, one of them is a very hospitable and smiling person from Istanbul, Mehmet Caliskan, who previously worked with the famous Turkish chef macho Nusret Gokce.

The restaurant's menu includes a variety of dishes from Turkish, European and American cuisines. Unusual and extraordinary dishes are branded meat sushi and side of a lamb. The restaurant presents unique shows while serving the dishes.

Of course, for dessert, it is worth trying incomparable Turkish desserts brought directly from their homeland.

On weekdays, there is a business lunch option with soup of the day.

“Meat Coin” is suitable for both business meetings and hanging out with friends or family gatherings.

It is also worth noting that the restaurant "Meat Coin" is a favorite place to dine-out for celebrities.

Menu

Restaurant Meat Coin Menu

  • Whole side lamb

    3,400 руб.
  • Steak New York

    1,350 руб.
  • Pistachio lamb kebab

    550 руб.
  • Turkish baklava with ice cream

    600 руб.
  • Turkish baklava with ice cream_2

    601 руб.

Event

Promotions & Discount

Reviews (8)

  • Александр Кузнецов
    9.7
    Александр К.- 06 February 2020
    Flavour: 10.0 - Atmospheres: 10.0 - Service: 9.0
    Если захотите поесть вкусных стейков, тогда вам сюда. Здесь бесподобно готовят мясные блюда, а турецкая баклава с мороженым как нельзя кстати пришлась на десерт.
  • Валерия Лукина
    9.3
    Валерия Л.- 18 December 2019
    Flavour: 9.0 - Atmospheres: 9.0 - Service: 10.0
    Спасибо Мит Коину за прекрасно проведённый вечер в прекрасной тёплой дружеской атмосфере с прекрасно приготовленной едой.
  • Илья Третьяков
    9.7
    Илья Т.- 14 December 2019
    Flavour: 10.0 - Atmospheres: 9.0 - Service: 10.0
    Для такого мясоеда как я этот ресторан настоящая находка. Стейки отменные! Обязательно придём сюда ещё!
  • Sven Krieger
    9.3
    Sven K.- 01 December 2019
    Flavour: 10.0 - Atmospheres: 9.0 - Service: 9.0
    Sehr ordentliches Restaurant. Verpasst auf jeden Fall nicht den New York Steak. Alles Essbar hier. HAUT REIN :)
  • Claire Desforges
    9.0
    Claire D.- 04 November 2019
    Flavour: 10.0 - Atmospheres: 8.0 - Service: 9.0
    Very nice place to eat meat. Desserts, especially the turkish ones are also top. They don't have outdoors, but besides that everything was fantastic!
  • Can Ozturk
    8.7
    Can O.- 25 September 2019
    Flavour: 9.0 - Atmospheres: 10.0 - Service: 7.0
    The dim light in the restaurant has added a pleasant atmosphere to the place. Everything was very nice in this place which we went with my lover for a romantic meal.After a good meal Turkish Baklava makes you happy at the end the day. Wish the service were a bit faster.
  • Семих Гундуз
    9.0
    Семих Г.- 01 September 2019
    Flavour: 9.0 - Atmospheres: 9.0 - Service: 9.0
    With a nice relaxing design Meat-Coin is the perfect place to experience extraordinary tastes. Portions are big and staff are firendly.If you want to cook at home, you should definitely visit the butcher shop at Meat-Coin
  • Татьяна Фадеева
    10.0
    Татьяна Ф.- 15 August 2019
    Flavour: 10.0 - Atmospheres: 10.0 - Service: 10.0
    Недавно были с коллегами на бизнес-встрече. Хороший выбор блюд и быстрое обслуживание. Все остались довольны.

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Reservation

For 1 person
Adult

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+7 (812) 407-12-74

Opening Hours:

  • Monday 12:00 / 02:30
  • Tuesday 12:00 / 02:00
  • Wednesday 12:00 / 02:00
  • Thursday 12:00 / 02:00
  • Friday 12:00 / 02:00
  • Saturday 12:00 / 02:00
  • Sunday 12:00 / Till the Last Guest