Chef’s Table

The restaurant sommelier picked up special wines for guests. Bright fruity notes of shiraz wine, rich aroma with hints of valpolicella cherry and a palette of shades of wild cherries, anise, herbs and cranberries in chianti perfectly complement the meat dish and give a real gastronomic pleasure. It is these wines that will reveal the true taste of meat. New discoveries, sincere communication and a great mood await all gourmets.

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