His great-great-grandfather - Paolo Conterno - founded a family business in Piedmont almost 130 years ago. The region is known for the unique red wines of Barolo from the Nebbiolo grape variety that the Kernerno family grows in the best area - Cru Ginestra.
Wines regularly collect the highest awards in Italian and international reference books and ratings (Gambero Rosso, James Sackling, Robert Parker). For dinner, Giorgio Conterno, together with restaurant sommelier Sofia Shepeto, selected wines for original dishes from The Repa chef Igor Zorin. Dinner is supported by CentroBalt.
CHARDONNAY DIVERS, PAOLO CONTERNO Langhe, Piemont
Homemade cheese with cedar milk and grilled bread
CHARDONNAY AND SAUVIGNON BLANC "FONTEPRATO", PAOLO CONTERNO Pratolino, Florence
Rapana fillet with truffle cauliflower
DOLCETTO D'ALBA "L'ALTO", PAOLO CONTERNO Monforte d'Alba, Cuneo, Piemont
Sea bass with baked beets and Ber Blanc sauce with red caviar
BARBERA D'ALBA "LA GINESTRA", PAOLO CONTERNO Monforte d'Alba, Piemont
Duck fillet with pumpkin and tangerine puree
MERLOT, SANGIOVESE "ANFORTI", PAOLO CONTERNO Pratolino, Florence
Venison tartare with aronia
RECIOTO DELLA VALPOLICELLA CLASSICO, GIUSEPPE CAMPAGNOLA Veneto, Italy