Inspired by the atmosphere of Christmas and homeliness, Matteo prepared a set of his favorite dishes, and the restaurant sommelier picked up wines from small Italian boutique farms for them.
On the menu:
Welcome - Conti Riccati Prosecco
Tuna with smoked sour cream and paprika / Friulano "Bonblance" - Gori, 2018
Duck with Chianti sauce and Parsnip puree / Chianti Classico "Le Fioraie" - Piemaggio, 2013
Gorgonzola Panna Cotta with Blueberries, Rosemary and Lime / Espresso Coretto (with Grappa Le Fioraie, 2014)
Gathering of guests: December 19, 19:00
The cost of dinner: 2,500 rubles
Tvoystol - Your guide to restaurants, cafes, bars and clubs in St. Petersburg.
Follow Events, Buy Tickets, Get Discounts, Make reservations to best Restaurants, Cafes, Bars, Clubs in St. Petersburg
You can e-mail us for any advices, issues and problems.