At the Terrassa restaurant, the premiere is the dry age meat drying chamber, which allows you to create premium cuts, which are meat classics all over the world! Dry-ripening meat has an ideal shape, a special bright taste and aroma. Having tried it once, you will want more!
The Terrassa restaurant chef has prepared a special set for two: beef tartare with parmesan cream, beef tataki, and a seasoned loyne short steak on the bone.
* The offer is valid on certain days, check with your waiter for details