Our chef continues to introduce guests to the best items from the new menu. Treat yourself to an unforgettable gastronomic pleasure-an exquisite five-course dinner. Try ceviche with salmon and tiger milk sauce, an exotic salad with shrimp and boccini cheese salad. Even the most sophisticated gourmets will surely be surprised by the masterly cooked octopus in Catalan (Catalan octopus) and quail with foie gras (quail with foie gras). Well, for dessert, the classic in the unsurpassed performance of the master-Apple pie (apple pie).
Vadim Sklyarov - a true virtuoso of cooking, which is subject to absolutely everything. He trained at a Michelin-starred restaurant in France, so his specialty also includes European cuisine. He now runs four restaurants. In his work, he pays attention primarily to the quality of products, which is reflected in the taste of dishes. Sometimes you should not deny yourself the pleasure, especially when it comes to gastronomy.